Description
Our whole grass fed beef package gives you the largest and most economical way to stock your freezer with premium beef from our Arizona family ranch. Our cattle graze freely on natural pasture and thrive on a 100% grass diet. As a result, you enjoy beef with exceptional flavor, wholesome nutrition, and naturally balanced marbling. This whole grass fed beef package includes a complete assortment of steaks, roasts, ground beef, and specialty cuts from the entire animal.
A typical whole beef includes:
- Steaks — Ribeye, New York, Sirloin, Round, and more
- Roasts — Chuck, Arm, Round, and specialty roasts
- Ground Beef — Ideal for everyday meals
- Short Ribs, Stew Meat, and Specialty Cuts
- Organ meats or bones (when available)
Every cut is professionally processed, AZDA inspected, individually butcher‑wrapped, labeled, and prepared for long‑term freezer storage. This ensures quality, consistency, and convenience for your family. Families choose our whole grass fed beef package for the best value per pound and the widest variety of cuts.
Your whole beef is priced at $12.00 per pound, and we confirm the exact weight and total before delivery. Because of this, you always know exactly what you’re receiving.
Once your order is placed, we assemble your whole beef, weigh it, and contact you with the final total. After that, we schedule your free home delivery, bringing your beef straight from our ranch to your freezer.
Cooking
Tips
See the more info tab for cooking tips that are tailored specifically for grass-fed, grass-finished meat, emphasizing methods that preserve moisture, enhance natural flavors, and accommodate its lean texture. From sautéing and grilling to baking and simmering, each technique is designed to bring out the richness of ethically raised beef.
Cooking Methods
Grass-fed, grass-finished ground meat is leaner and more nutrient-dense than conventional beef, so it benefits from cooking methods that preserve moisture and enhance its distinctive flavor. Click below for tried-and-true techniques.
What Makes It Different
Choosing grass-fed, grass-finished beef isn’t just about what’s on your plate—it’s about the values behind it. From nutrition and sustainability to humane farming practices and distinct culinary appeal, this approach to raising cattle offers meaningful benefits. Click more info for a quick breakdown of why many consider it the better choice over grain-fed options.
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